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Dinner Entradas
Antojitos SoLuna
$22.95
Sampler platter with 1 taco norteno, 1 quesadilla de rajas, 1 beef quesadilla, 1 quesadilla de queso flameado, 1 chicken quesadilla, 1 taco al pastor, and 1 taco al carbon.
Botana Mar Y Sol
$23.95
Sampler platter with 2 taquitos Poblanos, 2 taquitos Veracruz, 1 lobster quesadilla, 1 shrimp taco, and 1 fish taco.
Botana Mexicana
$26.95
2 Pork Loin, 2 Cabrito, 2 Tacos al Pastor, and 2 Pollo Loco tacos.
Calamari
$12.95
Lightly fried squid served with tomato sauce.
Ceviche
$17.95
Marinated snapper with tomatoes, onions, chile peppers, and herbs.
Chalupa de Ceviche
$12.50
Tostada topped with Ceviche, guacamole, lettuce, queso Fresco and crema.
Cocktail de Camaron
$17.95
Six pieces shrimp cocktail.
Guacamole Fresco
$10.00
Gluten Free
Guacamole Picosito
$10.00
Gluten Free. Spicy guacamole with Serrano peppers.
Huerfanitos
$10.95
Three piece grilled corn tortillas, beans, cabbage, tomato, onions, and sliced avocado.
Huerfanitos with Meat
$17.95
Three piece grilled corn tortillas, beans, cabbage, tomato, onions, and sliced avocado.
Nachos
$8.50
Cheddar cheese nachos served with jalapenos and guacamole.
Nachos Compuestos
$12.75
Bean and Cheddar cheese nachos with guacamole and jalapenos.
Nachos de Camaron
$15.95
Sauteed shrimp in white wine and herbs with Mozzarella cheese and fresh guacamole.
Nachos Rancheros con Carne
$14.95
Shoulder meat with Cheddar cheese with beans served with jalapenos and guacamole.
Nachos Rancheros con Pollo
$14.95
Chicken with Mozzarella cheese with beans served with jalapenos and guacamole.
Quesadilla de Camaron
$15.95
Grilled flour tortillas with sauteed lobster in white wine, tomato, herbs, and Mozzarella cheese served with Chipotle cream and guacamole.
Quesadilla de Langosta
$15.95
Grilled flour tortillas with sauteed lobster in white wine, tomato, herbs, and Mozzarella cheese served with Chipotle cream and guacamole.
Quesadilla Mia
$11.95
2 grilled flour tortillas with sauteed vegetables in white wine and herbs with Mozzarella cheese. Served with Chipotle cream and Guacamole.
Queso Casero
$6.50
Gluten Free
Queso Casero with Beef
$7.50
Gluten Free
Queso Flameado
$7.50
Chorizo with melted cheese served with flour tortillas.
Rajas de Chile Poblano
$7.50
Sauteed chile poblano strips and onions in a white cream.
Tacos de Ribeye
$30.00
(6) Grilled Ribeye tacos served on Grilled corn tortillas, Pico de gallo especial, and borracho beans.
Dinner Ensaladas
Aguacate Relleno de Cangrejo Dinner
$19.95
Avocado filled with lump crab, shrimp, and romaine lettuce served with a fresh herb vinaigrette.
Ensalada Caesar Dinner
$13.95
Gluten free.
Ensalada Caesar with Beef Dinner
$16.95
Gluten free.
Ensalada Caesar with Chicken Dinner
$16.95
Gluten free.
Ensalada Caesar with Salmon Dinner
$21.95
Gluten free.
Ensalada Caesar with Shrimp Dinner
$16.95
Gluten free.
Ensalada de Espinacas con Balsamic Vinagreta Dinner
$14.95
Gluten free.
Ensalada de Espinacas con Balsamic Vinagreta with Beef Dinner
$16.95
Gluten free.
Ensalada de Espinacas con Balsamic Vinagreta with Chicken Dinner
$16.95
Gluten free.
Ensalada de Espinacas con Balsamic Vinagreta with Salmon Dinner
$21.95
Gluten free.
Ensalada de Espinacas con Balsamic Vinagreta with Shrimp Dinner
$16.95
Gluten free.
Ensalada de Mar y Sol Dinner
$16.95
Gluten free. Spring mix greens with lump crab and grilled shrimp with a creamy parsley dressing.
Lump Crab Avocado Dinner
$19.95
Lump crab with sliced avocado, tomato, and caviar with basil and tomato dressing.
Dinner Sopas
Caldo de Fideo Dinner
$8.95
Vermicelli with beans.
Caldo de Vegetales Dinner
$9.95
Shredded chicken, Spanish rice, squash, and zucchini.
Sopa de Pollo Dinner
$10.95
Gluten free. Chicken broth with shredded chicken breast and rice with sliced avocado.
Sopa de Tortilla Dinner
$11.95
Dry chile broth with shredded chicken breast with tortilla chips, pork rinds, queso Fresco, and sliced avocado.
Dinner Mar y Sol
Almohada Dinner
$29.95
Gluten free. Sapper steamed to perfection, and topped with shrimp in foil pillow with bay leaves, bell peppers, tomatoes, sliced lemon, Serrano peppers, garlic, and Olive oil with lime juice.
Camarones a La Parilla Dinner
$26.95
Gluten free. Six pieces grilled skewered shrimp with red onion, bell pepper, lemon, and yellow squash. Served with borracho beans, sauteed vegetables, white rice, and plantains.
Camarones SoLuna Dinner
$22.95
Six pieces. Fresh shrimp lightly breaded and sauteed in white wine. Served with plantains, white rice, and vegetables.
Enchilada de Mar Dinner
$19.95
Two pieces. Snapper, shrimp, and lobster sauteed in white wine, and topped with white wine lobster cream. Served with white rice and plantains.
Enchiladas de Camaron Dinner
$16.95
Gluten free. Two pieces. Shrimp sauteed in white wine and herbs topped with Chipotle, cilantro, or poblano cream. Served with white rice and plantains.
Enchiladas de Langosta Dinner
$16.95
Two pieces. Lobster sauteed in white wine and herbs topped with white wine lobster cream. Served with white rice and plantains.
Huachinango Al Ajillo Dinner
$24.95
Snapper sauteed with garlic and chile Guajillo. Served with white rice, vegetables, and plantains.
Huachinango Al Ajillo with Sauteed Shrimp Dinner
$29.95
Three pieces of shrimp. Snapper sauteed with garlic and chile Guajillo. Served with white rice, vegetables, and plantains.
Pasta de Mar Dinner
$18.95
Fettuccine, sauteed shrimp, and hearts of palm. Angel hair upon request.
Pasta de Mar with Lobster Dinner
$20.95
Fettuccine, sauteed shrimp, and hearts of palm. Angel hair upon request.
Pescado a La Veracruzana Dinner
$24.95
Snapper lightly breaded and sauteed in white wine and Veracruz sauce. Served with white rice, vegetables, and plantains.
Poblano del Mar Dinner
$26.95
Gluten free. Poblano pepper filled with sauteed snapper, shrimp, and salmon topped with white wine cream sauce. Served with white rice and vegetables.
Shrimp al Ajillo Dinner
$22.95
Six pieces. Sauteed shrimp with garlic and chile Guajillo. Served with white rice, sauteed vegetables, and plantains.
Tacos de Camaron Dinner
$17.95
Gluten free. Two pieces. Grilled corn tortillas with shrimp sauteed in white wine and herbs with Mozzarella cheese, and topped with cabbage and Chipotle cream. Served with borracho beans and white rice.
Tacos de Pescado Dinner
$17.95
Gluten free. Two pieces. Grilled corn tortillas with tilapia sauteed in white wine and herbs with Mozzarella cheese, and topped with cabbage and Chipotle cream. Served with borracho beans and white rice.
Taquitos a la Veracruzana Dinner
$13.95
Three pieces. Fried corn tortillas with sauteed tilapia with Veracruz sauce and Mozzarella cheese.
Taquitos de Pescado
$12.95
Three pieces. Softly rolled corn tortilla, lightly breaded tilapia, lettuce, diced tomatoes, and Chipotle cream.
Taquitos Poblanos Dinner
$17.95
Three pieces. Grilled corn tortillas with creamy Rajas poblanos and lump crab.
Dinner House Specialties - Especialidades de La Casa
Cabrito Dinner
$35.00
Gluten free. Baby goat marinated with fresh herbs. Served with Pico de gallo especial and borracho beans.
Chile Relleno Dinner
$18.95
Served with re fried beans and rice.
De Todo Un Poco Dinner
$18.95
Served with borracho beans and rice.
Flautas de Pollo Dinner
$15.95
Three pieces. Corn tortillas filled with shredded chicken breast topped with guacamole, Mexican cream, and queso Cotija. Served with re fried beans and rice.
Pollo en Mole Dinner
$16.95
Gluten free. Grilled chicken breast topped with mole. Served with refried beans and rice.
Tacos de Cabrito Dinner
$22.95
Gluten free. Three pieces. Served on corn tortillas with Pico de gallo especial and borracho beans.
Tacos de Carnitas Dinner
$15.95
Gluten free. Three pieces. Baked marinated pork loin served over corn tortillas with Pico de gallo especial. Served with borracho beans.
Dinner Enchiladas
Enchiladas a la Antigua Dinner
$16.95
Two pieces. Potato filled enchiladas with chile ancho sauce topped with lettuce, queso Fresco, and Mexican sour cream. Served with re fried beans and rice.
Enchiladas de Chipotle Dinner
$16.95
(Gluten free. Two pieces. Shredded chicken breast enchiladas with chipotle cream. Served with re fried beans and rice.
Enchiladas de Cilantro Dinner
$16.95
Gluten free. Two pieces. Shredded chicken breast enchiladas with cilantro cream. Served with re fried beans and rice.
Enchiladas de Espinaca Dinner
$18.95
Gluten free. Three pieces. Fresh sauteed Spinach in cheese wrapped in fresh corn tortillas. with your choice of chipotle, cilantro, or poblano cream sauce. Served with white rice and plantains.
Enchiladas de Mole Dinner
$16.95
Two pieces. Shredded chicken breast with mole topped with crema and queso Fresca. Served with re fried beans and rice.
Enchiladas de Poblana Dinner
$16.95
Gluten Free. Two pieces. Shredded chicken breast enchiladas with cilantro cream. Served with re fried beans and rice.
Enchiladas de Queso Dinner
$13.95
Two pieces. Mozzarella or Cheddar cheese with beef gravy enchiladas. Served with re fried beans and rice.
Enchiladas Mexicanas Dinner
$18.95
Gluten free. Three pieces. Combination of chipotle, poblano, and antigua enchiladas served with re fried beans and rice.
Enchiladas MiraSol Dinner
$18.95
Gluten free. Three pieces. Combination of enchilada Verde, mole, and Antigua served with re fried beans and rice.
Enchiladas Nortenas Dinner
$16.95
Two pieces. Sauteed beef fajita with onions and tomatoes topped with green onions. Served with re fried beans and rice.
Enchiladas SoLuna Dinner
$18.95
Gluten free. Three pieces. Chicken enchiladas with a combination of poblano, cilantro, and chipotle creams. Served with re fried beans and rice.
Enchiladas Verdes Dinner
$16.95
Gluten free. Two pieces. Shredded chicken breast, Swiss cheese, and tomatillo sauce. Served with re fried beans and rice.
Platillo Mexicano Dinner
$19.95
Served with refried beans and rice.
Dinner Grill Specialties - Especialidades de La Parrilla
Carne a la Tampiquena Dinner
$28.95
Grilled marinated outside fajita skirt with green onions. Served with a mole enchilada and refried beans.
Carne a la Tampiquena with Creamy Rojas Poblanos Dinner
$30.95
Grilled marinated outside fajita skirt with green onions. Served with a mole enchilada and re fried beans.
Chile Poblano al Carbon Dinner
$16.95
Gluten free. Grilled poblano pepper filled with shredded chicken breast and Mozzarella cheese with poblano cream. Served with borracho beans and rice.
Chuleta de Res Dinner
$30.00
Ribeye served with mashed potatoes, Pico de gallo especial, frijoles borrachos, and a side house salad with aioli.
Mar y Tierra Dinner
$34.95
Marinated outside skirt and sauteed shrimp with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.
Parrillada Dinner
$30.95
Gluten free. Your choice of shrimp, beef, or chicken fajita on a sizzling skillet with sauteed tomatoes, green bell peppers, and onions. Served with rice and borracho beans.
Pasta SoLuna Dinner
$18.95
Fettuccine, grilled chicken breast, and hearts of palm.
Pollo a La Chef Dinner
$21.95
Grilled marinated chicken breast with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.
Pollo a La Chef With Shrimp Dinner
$25.95
Grilled marinated chicken breast with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice.
Pollo a La Parrilla Dinner
$18.95
Gluten free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans, and rice.
Pollo a La Parrilla with Creamy Rajas Poblanas Dinner
$21.95
Gluten free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans, and rice.
Pollo Loco Dinner
$18.95
Gluten free Grilled chicken thighs marinated in Mojo de ajo with grilled green onions. Served with a side Caesar salad, borracho beans, and rice.
Pollo Loco with Creamy Rajas Poblanas Dinner
$20.95
Gluten free. Grilled chicken thighs marinated in Mojo de ajo with grilled green onions. Served with a side Caesar salad, borracho beans, and rice.
Pollo SoLuna Dinner
$18.95
With grilled chicken breast, guacamole fresco, grilled Mexican onions, and borracho beans.
Quesadillas de Carne Dinner
$15.95
Two pieces. Grilled flour or corn tortillas with grilled shoulder meat with Mozzarella cheese. Served with borracho beans and rice.
Quesadillas de Pollo Dinner
$15.95
Two pieces. Grilled flour or corn tortillas with chicken breast with Mozzarella cheese. Served with borracho beans and rice.
Quesadillas Poblanas Dinner
$19.95
Four pieces. Grilled corn tortillas filled with shredded chicken breast, poblano al carbon, cabbage, avocado, cream, and Cojita cheese.
Tacos a la Parrilla de Carne Dinner
$14.95
Two pieces. Grilled corn tortillas with shoulder meat with re fried beans, Mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice.
Tacos a la Parrilla de Pollo Dinner
$14.95
Two pieces. grilled corn tortillas with shredded chicken breast with re fried beans, mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice.
Tacos al Carbon Dinner
$16.95
Gluten free. Three pieces. Sauteed shoulder meat with cilantro, onions, and tomatoes served on corn tortillas. Served with borracho beans.
Tacos al Pastor Dinner
$16.95
Gluten free. Three pieces. Grilled marinated pork in achiote and orange served on corn tortillas. Topped with cilantro, onions, and pineapple. Served with borracho beans.
Tacos Arracheros Dinner
$15.95
Two pieces. Grilled marinated beef fajita or chicken fajita. Served with borracho beans and rice.
Tacos Campesinos Dinner
$17.95
Three pieces. Grilled corn tortillas with shredded chicken breast and mole topped with sour cream, Cotija, and cabbage.
Tacos de Fajita Dinner
$14.95
Two pieces. Grilled marinated beef fajita or chicken fajita. Served with re fried beans and rice.
Tacos de Pollo Loco Dinner
$17.95
Gluten free. Three pieces. Grilled chicken thighs with creamy Rajas poblanas and Chipotle cream. Served with borracho beans.
Tacos Nortenos Dinner
$15.95
Two pieces. Grilled flour tortilla with grilled shoulder meat or chicken breast, re fried beans, Mozzarella cheese and a slice of avocado. Served with re fried beans and rice.
Tampiquena a La Chef Dinner
$30.95
Marinated outside skirt with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.
Desserts
Churros
$7.50
Served with ice cream.
Empanada de Guayaba
$7.50
Pastry dough filled guava and cream Cheese topped with ice cream.
Flan
$7.50
Cream caramel custard with coconut.
Ice Cream
$2.50
Pastel de Tres Leches
$7.50
A traditional Mexican delicacy.
Alcohol Cervezas
Domestic Beer
$4.75
Draft Beer
$6.50
Imported Beer
$5.00
Micheladas
$7.95
Margaritas
Amor y Pasion Martini Mexicano
$13.00
Made with Corralejo Blanco & Cointreau
Chispa Tradicional
$13.00
Margarita SoLuna
$13.00
Made with Herradura and Bauchant
Margaritas Tradicionales
$13.00
Cafe
Cappuccino
$6.50
Caramel Cappuccino
$6.50
Expresso
$5.50
Hazelnut Cappuccino
$6.00
Vanilla Cappuccino
$6.00
Soluna Cocina Mexicana offers a delightful and expansive menu that captures the rich flavors of traditional Mexican cuisine with a modern twist. As a food reviewer, I was immediately drawn to the variety and depth of options available.
Starting with the Antojitos SoLuna and Botana Mar Y Sol, these appetizers are perfect for anyone looking to kickstart their meal with bold flavors. The Ceviche is fresh and tangy, a perfect balance of citrus and seafood, while the Calamari offers a crispy and tender bite that pairs wonderfully with a squeeze of lime.
For those craving something light yet satisfying, the Aguacate Relleno de Cangrejo (stuffed avocado with crab) stands out. If you're a fan of classic salads, you’ll find multiple variations of the Ensalada Caesar, each topped with different proteins like beef, chicken, or salmon—each more flavorful than the last.
In the soup section, the Sopa de Tortilla offers a hearty and comforting experience, while the Caldo de Fideo and Sopa de Pollo provide warm, savory options perfect for any time of year.
Seafood lovers will enjoy the Camarones SoLuna, a signature dish, alongside the grilled Camarones a La Parilla. For something more adventurous, the Enchiladas de Camaron and Enchilada de Mar will take your taste buds on a flavorful journey.
The house specialties, such as the Cabrito (roast goat) and the Pollo en Mole, showcase the depth of Mexican culinary traditions. Meanwhile, the Chile Relleno and De Todo Un Poco offer a variety of textures and tastes that can’t be missed.
For those with a sweet tooth, the Pastel de Tres Leches and crispy Churros are the perfect way to round off your meal. Don't forget to pair it with one of their signature margaritas or a cold cerveza for the ultimate experience.
Soluna Cocina Mexicana’s menu isn’t just about the food—it's a celebration of bold, authentic flavors that transport you straight to Mexico.